Day Three (Tuesday)

Here are today’s additions to our virtual feast:

For Monday (but we only just discovered it!), Pure Wellness Amy profiled the veggies and eggs available at Riverdale Farm & Garden and Shady Pine Farm.

For Tuesday Amy returns to sample the bread and tomatoes at Daily Bread Bakery Cafe and Shivick Farm.

Hannah from The Bitch Stopped Cooking goes a little wild with summer-squash sloppy joes.

Kel at More Cupcakes! makes Spanish tortillas from her CSA box.

Elizabeth at On Tap for Today remembers a beloved childhood book as she makes blueberry crisp.

Happy Valley Mama talks shares a few tips she has learned at the farmers market in Northampton.

Megan at Delicious Dishings chows down on everybody’s favorite summer treat, watermelon.

Kathleen at Parlez-Moi Blog dips into green tomatoes and comes up with not one but three recipes!

Molly at Wicked Cheap in Boston lists local farmers markets and suggests ways in which readers can save money while shopping.

Jillian at (Mis)Adventures with Food raves about her all-purpose hodgepodge couscous salad.

Jeremy at Basic Eating discusses the much maligned purslane–a summer edible he can find five feet from his door.

Catherine of Pursuing Domestic Goddess-ness shares the perfect summer way to cook her CSA cabbage.

Hannah at Strawberries and Tomatoes relishes her own homegrown tomato festival.