Here are today’s entries in the blogathon. (I hope to add my own tomorrow. Last night’s recipe testing needed a little tweaking!)Betsy at A Plateful of Happiness recalls a rainy day at the Lexington Farmers Market. (She also highlighted the blogathon in a post on Monday, which we missed!)
Megan at Delicious Dishings touches on technology and her favorite market while preparing a salad with lemon-basil dressing.
Jeremy at Basic Eating introduces readers to a nutritious plant called Lamb’s Quarters.
Kathleen of Parlez-Moi Blog proves that home-grown (or farm-grown) dyes are the best with her gorgeous family recipe for pickled eggs with red beets and onions.
Teresa of Farm Share Stories throws together a cozy, vegetable-filled corn chowder.
Suzanne of Locavore in the City uses the summer’s tomato bounty to concoct a pasta-less lasagna.
Catherine of Pursuing Domestic Goddess-ness ponders her weekly CSA share.
Hannah of Strawberries and Tomatoes recounts her excellent night in the kitchen (hint: tomatoes are involved!).
Meggin of Happy Valley Locavore muses on the changes in the weather–and the season.
Deb of The Other Woman Cooks pays tribute to her grandmother–and her garden–with stuffed eggplant.
Frances of Plate to Plate concocts some quick cherry tomato pickles, just in time for martini hour.
Kate at Village Veggies gets creative with zucchini chocolate-chip cookies.
Kimberlea at Lighter and Local uses the ingredients she has in the house to make a peach-cardamom crisp.
Betsy of Bits by Bets inspires parents and kids with an easy way to get servings of fruit. Betsy’s previous post (which we missed) helps families turn garden zucchini into … crab cakes.
Lara of Good Cook Doris! explores farmers markets and also links to some of her colorful market-inspired recipes.
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